Refreshing Potato Stir-Fry
I wanted to make something using my sweet & sour soy sauce, so I came up with this.
"Tosa-Style Simmered Green Peppers". These peppers also taste great if you make them with sweet & sour soy sauce.
"Standard Nikujaga".
For details on how to make the sweet & sour soy sauce, see.
Once you add the green pepper, don't cook it too much.
If you would like a richer flavor, adjust the amount of soy sauce. Recipe by Yuuyuu0221
Refreshing Potato Stir-Fry
I wanted to make something using my sweet & sour soy sauce, so I came up with this.
"Tosa-Style Simmered Green Peppers". These peppers also taste great if you make them with sweet & sour soy sauce.
"Standard Nikujaga".
For details on how to make the sweet & sour soy sauce, see.
Once you add the green pepper, don't cook it too much.
If you would like a richer flavor, adjust the amount of soy sauce. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Slice the potatoes into 5mm wide strips and soak in water for 5 minute to get rid of the astringent taste. Slice the green pepper in the same manner. Finely slice the red chili pepper.
- 2
Heat oil in a frying pan and cook the red chili pepper. Add the ground pork and when it changes color, add the water and the potatoes. Cook for a short time.
- 3
Add sake to Step 3 and cover with a lid. Occasionally open the lid to stir everything up, and steam-fry for 4-5 minutes.
- 4
Once the potatoes have become somewhat transparent, add the green peppers and cook quickly while mixing them in. Stir in the sweet and sour soy sauce.
- 5
Serve on a dish and sprinkle with white sesame seeds.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Pork and Julienne Potato Stir Fry Pork and Julienne Potato Stir Fry
I usually have some cheap sliced pork on hand, so I created a dish that would go well with rice.Julienne the potatoes so they can cook quickly. Slice them as thinly as possible. Recipe by Kotori shokudou san
-
Rich Stir-Fried and Simmered Potatoes Rich Stir-Fried and Simmered Potatoes
New potatoes taste great deep-fried, but I stir-fried them instead and then simmered them, and mixed in some mayonnaise...and they turned out rich and delicious!I don't bother to shave the corners off the potatoes. If they fall apart a bit while cooking they're just that much tastier. It takes 10 minutes to cook golf-ball sized potato pieces. Don't heat the mayonnnaise for too long or it will split; just mix it in then turn off the heat, and mix a little more with residual heat. Recipe by kebeibiko -
Potato and leeks stir fry Potato and leeks stir fry
Have a good load of winter vegetables! Great for a side dish.
-
New Potato, Sugar Snap Pea and Beef Stir Fry New Potato, Sugar Snap Pea and Beef Stir Fry
I made a rich tasting stir fry flavored with oyster sauce, using vegetables we grow ourselves.Don't soak the cut potatoes in water since the starch will thicken the stir fry sauce. Don't turn over the potatoes until they are crispy (about 3 minutes). The sauce is pretty salty so add it gradually while tasting and adjust. Recipe by commeline -
Italian Potato Kinpira Stir-fry Italian Potato Kinpira Stir-fry
I had potatoes left over, so I made a dish that would match both Japanese and Western meals.Work through Step 1 while you are cooking other things to shorten the overall cooking time.It's also delicious with garlic powder, so try adding some if you'd like. Recipe by Yumirai -
-
Potato Fermented Krill Stir-Fry Potato Fermented Krill Stir-Fry
I had some fermented krill left over from when I made daikon radish kimchi, so I stored it in the freezer. It is also rather tasty as an anchovy stir fry, so I made this.Fermented krill has even less of a peculiar taste than anchovy stir-fry, and it is mild enough for kids. It is made with krill, so it has a shrimp-like taste and looks like sakura shrimp stir-fry! Krill look like small shrimp, and have see-through bodies. The abundant calcium and various vitamins makes a good balance with the protein! Recipe by kebeibiko -
-
Potato and Green Pepper Stir Fry with Oyster Sauce Potato and Green Pepper Stir Fry with Oyster Sauce
I substituted bamboo shoots for potato. It became my family's favourite dish.You can also add meat, carrot or mushrooms as you like. Recipe by AkiraLIFE
More Recipes
- Pork Beignets with Apple Balsamic Sauce
- Cocoa Melon Bread
- Chilled Pasta with Shrimp and Avocado
- Fish Sausage Piccata for your Bento
- Takana & Fermented Krill Fried Rice
- Microwave-Oven Cream Puffs
- Taquitos
- impossible quiche
- Vegetable Soup made with Soy Milk and Cheese
- Octopus Carpaccio with Genovese Sauce
Comments