Til chikki
Steps
- 1
Take a pan add til and roast until crunchy.
- 2
Take another pan. Put little ghee and add diced jaggery. Mix until no lumps.
- 3
Now add roasted til. And mix well
- 4
Take a plate grease with little ghee. Now layer the mixture of til and jaggery and make it even. After sometime give the desired shapes of your choice. Your til chikki is ready to serve
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