Sizzling Steak Fajitas

Name: Sizzling Steak Fajitas
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Mutton steak; 1/2 cup each Sliced Capsicum (red,green,yellow); 1 cup Sliced onion; 2 tsp Red chilli powder; 2 tsp Cumin powder; 2 tsp Black pepper powder; 4 tbsp Soya Sauce; 1 tsp Garlic paste; 1 tsp each Chopped ginger - garlic; 1 tsp Chopped green chillies; 1/2 cup Oil for marination; 2 tbsp Lemon juice

Zainab Hossain @cookwithzainab

India

#week18 #GA4 #Sizzler
Sizzler & winter is the deadly combination .Winter is perfect to enjoy any kind of sizzler platter.

Zainab Hossain @cookwithzainab

India

#week18 #GA4 #Sizzler
Sizzler & winter is the deadly combination .Winter is perfect to enjoy any kind of sizzler platter.

Saved

Ingredients

1hr

4 servings

500 gmsMutton steak
1/2 cup eachSliced Capsicum (red,green,yellow)
1 cupSliced onion
2 tspRed chilli powder
2 tspCumin powder
2 tspBlack pepper powder
4 tbspSoya Sauce
1 tspGarlic paste
1 tsp eachChopped ginger - garlic
1 tspChopped green chillies
1/2 cupOil for marination
2 tbspLemon juice

Saved

Steps

1hr

1

Firstly Marinate the mutton steak in 1/2 cup oil, lemon juice, soya sauce, red chili powder, cumin powder, pepper powder, and garlic paste. Marinate the steak for about 15 mins.
2

Now, in a pan add 2 tsp of oil in it saute chopped ginger- garlic, and green chilies for 30 sec. Now in it add all sliced capsicum and onion and cook it for about 2 mins on high flame. Then remove it on a plate.
3

After that in the same pan, cook the steak properly, until soft and well cooked without oil because oil is there in the marination. It will take at least 20 mins.
4

Now, heat the charcoal on gas and place a small steel cup and on it keep charcoal and drizzle a few drops of oil to give charcoal smell to steak.
5

Lastly, assemble both the steak and saute capsicum on a hot sizzler. A hot sizzler platter is ready to serve to your guests.

Saved

Cooksnaps

Saved

Zainab Hossain @cookwithzainab

on January 14, 2021 17:48

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.