Pizza

Name: Pizza
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup curd; 1 tbsp baking powder; 1/2 tbsp baking soda; as required Oil; As needed Water to knead the dough; as per taste Salt; 1 Capsicum; 1 Tomatoes; 1 Onions; as per need Mushroom; as required Corn kernels; as needed Olives; As needed Paneer; As required Cheese; as required Mayonnaise; As required Schezwan sauce; as per taste Tomato ketchup; as per taste Oregano; as per taste Red chilli flakes; as per taste Mixed herbs

Sumedha Mishra @cook_28212950

Pizza

Sumedha Mishra @cook_28212950

Saved

Ingredients

1 cupmaida
1/2 cupcurd
1 tbspbaking powder
1/2 tbspbaking soda
as requiredOil
As neededWater to knead the dough
as per tasteSalt
Toppings
1Capsicum
1Tomatoes
1Onions
as per needMushroom
as requiredCorn kernels
as neededOlives
As neededPaneer
As requiredCheese
as required Mayonnaise
As requiredSchezwan sauce
as per taste Tomato ketchup
as per taste Oregano
as per tasteRed chilli flakes
as per tasteMixed herbs

Saved

Steps

1

Knead the dough using all the ingredients mentioned above. The dough should be runny. Apply some oil to the dough and cover with a wet cloth and rest for 30 mins
2

Now after 30 mins take the dough and knead it for again.Now pinch off a small ball sized dough and roll it into a thick chapati.
3

Spread some schezwan sauce, tomato sauce and mayonnaise on the pizza base.
4

Add lots of cheese over the base and now place all the veggies like capsicum, tomatoes, onions, olives, mushroom, corn kernels etc over the base. Insert paneer cubes.
5

Bake the Pizza at the temperature of 475 F or 245 C in oven