A picture of Peanut Butter Oatmeal Muffins.

Peanut Butter Oatmeal Muffins

Salli Ball @cook_28355497

Muffins can be kept in the fridge for several days or frozen.

Muffins can be kept in the fridge for several days or frozen.

Peanut Butter Oatmeal Muffins

Salli Ball @cook_28355497

Muffins can be kept in the fridge for several days or frozen.

Muffins can be kept in the fridge for several days or frozen.

Saved

Ingredients

15 minutes

12 muffins

1/3 cuppeanut butter
2ripe bananas, mashed
1/8 cupraw honey
1 tvanilla extract
1/8 cupunsweetened coconut milk
2 cupsold fashioned rolled oats
1/4 cupchocolate chips (optional)

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Steps

15 minutes

1

Preheat oven to 350 degrees and prepare muffin tins.
2

Mix peanut butter, bananas, honey, vanilla extract and coconut milk in a bowl. Add the oats and chocolate chips and mix until just combined.
3

Spoon batter into muffin tins and bake for 15 minutes.

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Cooksnaps

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Salli Ball

Salli Ball @cook_28355497

on January 17, 2021 19:21

Comments

Keywords

Peanut Butter Oatmeal Muffin Honey Chocolate Chip Ripened Banana Coconut Oat

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