Methi Onion Rayata

Name: Methi Onion Rayata
Total time: 600 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 cup Green Methi leaves; 1 Cup Curd (dahi); 1 tablespoon chopped onion; 1 spoon Oil for tadaka; 1 teaspoon Cumin seeds; as per taste Black salt; as per taste Salt; 1 tsp Red chilli powder; 1 pinch Hing; 1 teaspoon Fry cumin powder; 1 teaspoon Mustard seeds

Archana Agrawal @archanaagrawal

#GA4
#Week19
#Methi
It is my innovative recipe.It is different kind of recipe rayata.I made Methi onion rayata is in a new flavour. boiled & grind methi mix in curd. Tadaka of hing & cumin masturd seeds makes bhi tasty & delicious. Onion gives a tasty flavour.

Archana Agrawal @archanaagrawal

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Ingredients

10 minutes

3 person

1 cupGreen Methi leaves
1 CupCurd (dahi)
1 tablespoonchopped onion
1 spoonOil for tadaka
1 teaspoonCumin seeds
as per tasteBlack salt
as per tasteSalt
1 tspRed chilli powder
1 pinchHing
1 teaspoonFry cumin powder
1 teaspoonMustard seeds

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Steps

10 minutes

1

First methi leaves wash & chopped finally.
2

Take a pan add water & chopped methi. Boil it. Seive methi.
3

Gind in mixe & make fine paste. Heat a kadhai add oil hing &cumin seeds add methi paste.add salt & fry it.
4

Transfer into a pot. Cool it.
5

Take a bowl add curd & beat it add all spices & add one spoon fry methi.
6

Mix well. Add chopped onion & mix it.
7

Take a tadaka pan add oil hing mustard seeds cumin seeds red chili powder. Heat it.
8

Pour rayata in to a big bowl. Spread tadaka & Garnish methi leaves & chopped onion.
9

Ready tasty rayata. Serve with roti & nan.