#Veg_Biryani😋😋😋

Name: #Veg_Biryani😋😋😋
Total time: 2700 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 glass basmati rice; 1/2 cup Chopped carrot; 2 pieces Chopped Onion; As required Boiled cauliflower; 2 Chopped green chillies; 1 cup curd; Half cup Peas; 1 tbsp Turmeric powder; 1/2 tbsp red chilli powder; As per taste Salt; 2 tbsp Ginger garlic paste; As per taste Cinnamon; 3-4 Small Cardamoms; 1 and half spoon Garam masala powder

Priti Ranjan @cook_24947247

Japla Jharkhand

#GA4
#Week16
#puzzle Biryani

Priti Ranjan @cook_24947247

Japla Jharkhand

#GA4
#Week16
#puzzle Biryani

Saved

Ingredients

45 minutes

4 People

1 glassbasmati rice
1/2 cupChopped carrot
2 piecesChopped Onion
As required Boiled cauliflower
2Chopped green chillies
1 cupcurd
Half cupPeas
1 tbspTurmeric powder
1/2 tbspred chilli powder
As per tasteSalt
2 tbspGinger garlic paste
As per taste Cinnamon
3-4Small Cardamoms
1 and half spoon Garam masala powder

Saved

Steps

45 minutes

1

Soak rice for half an hour.
2

In a large bowl, mix all the vegetables. Then add ginger garlic, turmeric powder, chilli powder and curd, salt.
3

In a vessel, put 3-4 glasses of water on the gas to boil, add a piece of cinnamon, small cardamom and cloves.Pani me after boiling remove all the hot spices When rice is cooked, it will filter the rice.
4

In a pan, heat the oil and fry the onion in it. Then add all the vegetables and fry it.
5

When the vegetable becomes slightly soft then add the red roasted onions.
6

Mix vegetables and rice and leave them covered for a while. Serve green coriander in 5 minutes.😋😋😋