#Tawa Pulao

Name: #Tawa Pulao
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup leftover basmati rice; 1 thinly sliced onion; 2-3 tbsp peas; 1 tsp ginger garlic paste; 1/2 tsp red chilli pwder; 1 1/2 tsp pavbhaji masala; as per taste salt; 3 tsp butter; 1 chopped tomato; 1/2 capscium; 1/2 Boiled chopped potatoes; 1 tsp lemon juice

Pooja Agarwal @cook_23765479

New Delhi

#GA4 #Week19

Pooja Agarwal @cook_23765479

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Ingredients

35 mins

2 servings

1 cupleftover basmati rice
1thinly sliced onion
2-3 tbsppeas
1 tspginger garlic paste
1/2 tspred chilli pwder
1 1/2 tsp pavbhaji masala
as per tastesalt
3 tspbutter
1chopped tomato
1/2capscium
1/2Boiled chopped potatoes
1 tsp lemon juice

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Steps

35 mins

1

Take a woke add butter.when butter melting add onion cook till it translucent then add ginger garlic paste saute till raw smell loses.
2

Then after few sec add capscium,and peas add little salt then add chopped tomatoes and pav bhaji masala,and red chilli pwder mix it well and cook till it become soft..then add boiled potatoes, mix it again, and then add boiled rice, toss well, and in the last add few drop of lemon juice.
3

Now its done, tempting tawa pulao is ready to serve with raita.