Bedmi Poori (instant)

Name: Bedmi Poori (instant)
Total time: 3600 s
Yield: 15 pooris
Cuisine: Indian
Ingredients: For dough-; 3/4 cup whole wheat flour; 1/4 cup urad dal flour; 1/4 cup Rava; 1 tsp Ginger powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam masala powder; as per taste Salt; 1/2 tsp Fennel seed powder; 1/4 tsp Kasuri methi; 1 1/2 tbsp for moyan; For fry; as required Oil to fry

Debamita Chatterjee @cdebamita

Kolkata

The most easy version of our favorite Bedmi puri do try this recipe and let me know how it came out. Let me start.

Debamita Chatterjee @cdebamita

Kolkata

The most easy version of our favorite Bedmi puri do try this recipe and let me know how it came out. Let me start.

Saved

Ingredients

1 hour overall

15 pooris

Fordough-
3/4 cupwhole wheat flour
1/4 cupurad dal flour
1/4 cupRava
1 tspGinger powder
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspGaram masala powder
as per tasteSalt
1/2 tspFennel seed powder
1/4 tspKasuri methi
1 1/2 tbspfor moyan
Forfry
as requiredOil to fry

Saved

Steps

1 hour overall

1

Mix everything together and add ghee also. Using lukewarm water make a semi soft dough and rest it by covering for 20 mins.
2

Then take parts from it roll it in disc shape and fry in hot oil (medium heat).