Methi pulao
Steps
- 1
In a pressure cooker heat oil.
- 2
Put rai n let it splutter.
- 3
Put ginger garlic and chilli.
- 4
Stir it. Add chopped methi.
- 5
Cook till it smells bitter.
- 6
Add crushed tomatoes.
- 7
Mix well and add all dry spices and salt. Cook for 5 mins.
- 8
Add green garlic. Mix it.
- 9
Add chopped carrots and potatoes n mutter.
- 10
Mix well add 2 1/2 cup of water.
- 11
Cover the lid n pressure cook for 2 whistles.
- 12
When pressure is released take out in serving dish.
- 13
Serve hot with curd pickle papad.
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