Beef Rice Bowl with Cheese & Poached Egg

Name: Beef Rice Bowl with Cheese & Poached Egg
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Beef round offcuts (thinly sliced); 1 Onion; 2 portions for 2 bowls Hot cooked rice; 2 slice Easy melting cheese; 2 Eggs; 3 tbsp ★Soy sauce; 1 tbsp ★Sake; 1 tbsp ★ Sugar; 1 tbsp ★Mirin; 1 heaped teaspoon Dashi stock granules; 1 Shredded nori seaweed; 1 Salt and pepper

cookpad.japan @cookpad_jp

My husband loves gyu-don. I modified it to make it extra special.

It goes well with mayonnaise, although it'll up the calorie count. Recipe by Shunkou mama

My husband loves gyu-don. I modified it to make it extra special.

It goes well with mayonnaise, although it'll up the calorie count. Recipe by Shunkou mama

cookpad.japan @cookpad_jp

My husband loves gyu-don. I modified it to make it extra special.

It goes well with mayonnaise, although it'll up the calorie count. Recipe by Shunkou mama

My husband loves gyu-don. I modified it to make it extra special.

It goes well with mayonnaise, although it'll up the calorie count. Recipe by Shunkou mama

Saved

Ingredients

2 servings

200 gramsBeef round offcuts (thinly sliced)
1Onion
2portions for 2 bowls Hot cooked rice
2 sliceEasy melting cheese
2Eggs
3 tbsp★Soy sauce
1 tbsp★Sake
1 tbsp★ Sugar
1 tbsp★Mirin
1heaped teaspoon Dashi stock granules
1Shredded nori seaweed
1Salt and pepper

Saved

Steps

1

Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge.
2

Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly.
3

Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed).
4

After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum.
5

Add the ★ ingredients and simmer for about 5 minutes.
6

Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed.