Nectarine Tart

Name: Nectarine Tart
Total time: 3600 s
Yield: 8 People
Cuisine: American
Ingredients: 4 Nectarines; 1/2 Cup Chopped Raisins; 2 Tsp Grated Ginger; 1/2 Fresh Nutmeg; 2 Tsp Cinnamon; 2 Tbs Honey; 1/4 Cup Honey Citrus Lemon Jam; Corn Starch; 2 Cups Flour; 1/4 Cup Sugar; 1 Stick Butter; Pinch Salt; 1 1/2 Tsp. Baking Powder; Cold Water; 3/4 Cup Oats; 1/2 Cup Brown Sugar; 1/2 Cup Flour; 1/2 Stick Butter

Karl @knice1on1

Boston, USA

Honestly.... I thought I had plums sitting on the counter because they were such a purplish color. It wasn’t until I was peeling the stickers off that I noticed they were nectarines. Either way, I was determined not to let them spoil. I made this tart... but added a crumble like an apple crisp. *** Also, if you have leftover crust. Make cookies.

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Ingredients

1 Hour

8 People

Filling
4Nectarines
1/2 CupChopped Raisins
2 TspGrated Ginger
1/2Fresh Nutmeg
2 TspCinnamon
2 TbsHoney
1/4 CupHoney Citrus Lemon Jam
Corn Starch
Crust
2 CupsFlour
1/4 CupSugar
1 StickButter
PinchSalt
1 1/2 Tsp.Baking Powder
Cold Water
Crumble
3/4 CupOats
1/2 CupBrown Sugar
1/2 CupFlour
1/2 StickButter

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Steps

1 Hour

1

Make a crust. Add in dry ingredients. Add in cubed butter. Work the butter in with your fingertips (I neglected to do that). Drizzle in cold water SLOWLY until a dough forms. Refrigerate for at least an hour.
2

Preheat oven to 375 F. Prep raisins, ginger, and cinnamon. Arrange pie crust in tart pan. With a wire strainer, dust the tart with corn starch. Not a mountain worth, just a bit.
3

Core and slice nectarines. Mix with Sprinkle chopped raisins on the bottom of the tart. Mix with cinnamon, ginger and honey. Arrange in tart pan.
4

Dust nectarines with corn starch. Spread jam around the top. If you can’t find this jam, don’t worry about it. Substitute with a jam of your liking. You can squeeze in some honey and add fresh ginger. Make crumble by combining ingredients and working butter in. Cover the top.
5

Bake 25-30 minutes. When top has browned and filling is bubbly, it’s done. Don’t make my mistake and bake it at 275 F and wonder what’s happening. Allow to cool before removing.
6

Remove from pan. Slice and serve. Garnish with mint and serve with whipped cream. Or ice cream....