Dragon Chicken

Name: Dragon Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gms Chicken cut in strips:; 1 tbsp Ginger garlic paste:; 1 tbsp Soya Sauce:; 1/4 tsp Red chilli powder:; 1 tsp Chinese Chilli Sauce:; 1/2 tsp Chicken Powder:; 1/3 tsp Crushed black pepper; Marinate chicken with all the above ingredients; 1/2 cup Flour; 2 tbsp Cornflour; 1 Egg; Chilled water; Salt to taste; 2 tbsp Honey; 1 tbsp Sesame Seeds; 1 tsp Vinegar; 1 tsp Crushed Garlic; Oil: to fry chicken; Chicken powder: to taste

Adeya @Doctorchef

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Ingredients

25mins

4 servings

500 gmsChicken cut in strips:
1 tbspGinger garlic paste:
1 tbspSoya Sauce:
1/4 tspRed chilli powder:
1 tspChinese Chilli Sauce:
1/2 tspChicken Powder:
1/3 tspCrushed black pepper
Marinate chicken with all the above ingredients
For batter:
1/2 cupFlour
2 tbspCornflour
1Egg
Chilled water
Salt to taste
For sauce:
2 tbspHoney
1 tbspSesame Seeds
1 tspVinegar
1 tspCrushed Garlic
Oil: to fry chicken
Chicken powder: to taste

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Steps

25mins

1

Marinate chicken as mentioned,dip in wet batter and deep fry until golden brown.
2

In a pan add oil,crushed galric and sesame seeds. Now add honey,soya sauce,vinegar and chicken powder,adjust seasonings.
3

Mix well,add the Fried chicken and toss it. Garnish with spring onions and serve with fried rice.