Walnut Pockets with Chocolate Sauce

Name: Walnut Pockets with Chocolate Sauce
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 80 grams California Walnuts; 50 grams Dark Chocolate; 2 Tbsp Icing Sugar; 2 Tbsp Cream Cheese; 5 Large Dough Sheets; 2 Tbsp All-purpose flour; 2 Tsp Water; 1/2 Cup Milk; 1/2 Cup Grated Chocolate; 1 Tbsp Butter; As needed Nutella; as per taste Icing sugar

Nikita Choithani @Chef24

It's an melt in mouth dessert with goodness of walnuts and chocolate. This dessert is perfect for winter nights and also can be made instantly with few ingredients.

#Walnuts #CaliforniaWalnuts #walnut #Walnut

It's an melt in mouth dessert with goodness of walnuts and chocolate. This dessert is perfect for winter nights and also can be made instantly with few ingredients.

#Walnuts #CaliforniaWalnuts #walnut #Walnut

Nikita Choithani @Chef24

It's an melt in mouth dessert with goodness of walnuts and chocolate. This dessert is perfect for winter nights and also can be made instantly with few ingredients.

#Walnuts #CaliforniaWalnuts #walnut #Walnut

It's an melt in mouth dessert with goodness of walnuts and chocolate. This dessert is perfect for winter nights and also can be made instantly with few ingredients.

#Walnuts #CaliforniaWalnuts #walnut #Walnut

Saved

Ingredients

20 minutes

10 servings

(1).For Filling
80 gramsCalifornia Walnuts
50 gramsDark Chocolate
2 TbspIcing Sugar
2 TbspCream Cheese
5Large Dough Sheets
(2).For Maida Slurry
2 TbspAll-purpose flour
2 TspWater
(3).For Chocolate Sauce
1/2 CupMilk
1/2 CupGrated Chocolate
1 TbspButter
(4).For Garnishing
As neededNutella
as per taste Icing sugar

Saved

Steps

20 minutes

1

Ingredients required
2

Coarse the walnuts in a mixer jar. Transfer the coarsed walnuts in a bowl add chopped chocolate.
3

Add icing sugar, cream cheese and mix well. Everything will be combined due to cream cheese.
4

Take the dough sheet.cut into half fill 1Tbsp walnut filling.
5

Now apply all-purpose slurry on edges and seal the sheet as shown. Refrigerate the walnut pockets for 30 minutes.
6

Heat oil for frying, deep Fry walnut pockets on low flame till golden brown. Use tissue papers to absorb excess oil.
7

Garnish with nutella, icing sugar and serve hot with chocolate sauce.
8

For Chocolate Sauce - In a pan heat milk till 1 boil, add grated chocolate and mix well. Add butter and Cook it for a minute to get a glossy texture.