Chocolate babka bread

Name: Chocolate babka bread
Total time: 9000 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 300 g flour; Enough milk; 150 g chocolate; Enough cinammon; 2 eggs; 80 g sugar; 2 1/2 tablespoons yeast; 30 g margarine/butter; 2 tablespoons poppy seeds

Wanjiru Mwangi @cook_25188968

Thika.

This sweet babka bread gives you the hype of an exciting breakfast. It's filled with chocolate ganache and poppy seeds for texture as well as cinammon for that extra tingy breakfast. 😋

#njaanuary
#recipemarathon

This sweet babka bread gives you the hype of an exciting breakfast. It's filled with chocolate ganache and poppy seeds for texture as well as cinammon for that extra tingy breakfast. 😋

#njaanuary
#recipemarathon

Wanjiru Mwangi @cook_25188968

Thika.

This sweet babka bread gives you the hype of an exciting breakfast. It's filled with chocolate ganache and poppy seeds for texture as well as cinammon for that extra tingy breakfast. 😋

#njaanuary
#recipemarathon

This sweet babka bread gives you the hype of an exciting breakfast. It's filled with chocolate ganache and poppy seeds for texture as well as cinammon for that extra tingy breakfast. 😋

#njaanuary
#recipemarathon

Saved

Ingredients

2hrs 30 min

3 people

300 gflour
Enough milk
150 gchocolate
Enough cinammon
2eggs
80 gsugar
2 1/2 tablespoonsyeast
30 gmargarine/butter
2 tablespoonspoppy seeds

Saved

Steps

2hrs 30 min

1

In a bowl, add 2 teaspoons of sugar to ½ cup of warm milk, add yeast and let it bloom.
2

In a large bowl, measure your dry ingredients, flour, sugar and mix them together. Add in butter and rub in to the flour mixture till well incorporated. Make a well and add your eggs and continue rubbing in.
3

Add in your yeast mixture and start kneading. Add milk until the dough is kneadable but not wet.
4

Cover your bowl with a cling film or a kitchen towel and let it proof for atmost two hours.
5

For your ganache, melt your chocolate until smooth. You can add a little bit of milk of heavy cream to richen the ganache texture
6

After proofing cut your dough into sizeable balls.. Each with equal weight. Roll it out, apply butter on the rolled out ball. Pour and spread your ganache evenly with a palette knife or spatula. Sprinkle enough cinammon and poppy seeds.
7
8

Start rolling the rolled out ball starting with the closest edge to you. After rolling it cut it through length wise. Twist it with another rolled out piece that you've done the same procedure to this one.
9

Grease and line your baking tin. For a fuller bread, place two of the twist outs in the tin. They will eventually hold up and join together when baking. Sprinkle the top with poppy seeds.
10

Proof for another 30min as you preheat your oven at 165 degrees for 10 min.
11

Bake your bread for 35min. Cool it on a rack and serve it with any beverage or by itself.
12

Enjoy.