This is a chocolate sauce that I've made often for a long time.The picture shows this used as icing on a banana chocolate mousse cake.If you won't be using it right away, put it into an airtight container and store in the refrigerator. It will keep for up to 2 weeks.You can also store it in the freezer if you divide it into small portions and place into bags. Melt the amount you want to use in a double boiler or microwave.Adjust the heavy cream to the sweetness of the chocolate. Recipe by Yuuyuu0221

I make this very often as it can be used as a frosting, truffle filling..etc I also like experimenting with different extracts, liquors, and spices...one of my favorite add ins is chilli powder.

This is a present for my friends. Also it is good for Valentine's day! Sweet chocolate make them happy! 😊

I wanted to make the chocolate ganache that is not too sweet and fits adult taste buds. This rich bittersweet chocolate flavor was the best ratio of the ingredients that I found.- Be careful to not let the temperature get too high while melting the chocolate in a double-boiler (to keep the smooth texture).- You can also use semi-sweet chocolate if you prefer.- Freeze the leftover in an airtight container or a Ziploc bag. For filling for 12 4 cm [1.6 in] macarons. Recipe by yukoz1

Easy to make, perfect for your cake and cupcake!

Simple and yummy. The chocolate ganache melts in your mouth and the white zin cupcake will tingle your taste buds :)

I made/created this recipe when I was feeling down, the chocolate made my day sweet ♥️

Check out the recipe on the YouTube Channel 😊 → Cooking Drops

My parents are diabetic. They cheat with some sugary delights but I try to make something as good as I can as I make it for their dietary needs. This ganache was excellent and diabetic restrictions or not, it was so good!

#chocolate#mysterybox2

Yes. It looks daunting with that number of eggs but so worth the effort. Mmmmm.An explanation of the cake: two layers - bottom is the almond flour cake part - the top is a chocolate 'icing' so to speak. - A Chumie Miller Recipe with editions. #keto #ketolifestyle

This frosting is a sort of hybrid using chocolate ganache and a Chocolate butter crem to make a rich, creamy Decadent frosting. It is not as sweet as a standard buttercream, the ganache provides a richer chocolate, very silky smooth touch.