Green mutton Salan

Name: Green mutton Salan
Cuisine: Pakistani
Ingredients: 4-5 Hari mirch (Green chilies); 1 Pyaz (Onion) Chopped; 1/2 Cup Hara dhania (Coriander); 1/2 Cup Hara pyaz (Green onion); 1/4 Cup Oil; 2-3 Hari elaichi (Green cardamom); 1 Badi elaichi (Black cardamom); 2 Darchini (Cinnamon sticks); 2 tbs Adrak lehsan paste (Ginger garlic paste); 750 gms Mutton; 1 tsp Namak (Salt) or to taste; 1 tsp Kali mirch powder (Black pepper powder); 1/2 tsp Haldee powder (Turmeric powder); 1 tsp Dhania powder (Coriander powder); 2-3 Cups Pani (Water); 1/2 Cup Dahi (Yogurt); 1/2 tsp Garam masala powder (Whole spice powder); 1/2 tsp Qasuri methi (Dried fenugreek leaves); 2 tbs Hara dhania (Coriander); 1-2 Hari mirch (Green chili)

Kiran Sheheryar @kiransheheryar

#joy

Kiran Sheheryar @kiransheheryar

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Ingredients

4-5Hari mirch (Green chilies)
1Pyaz (Onion) Chopped
1/2 CupHara dhania (Coriander)
1/2 CupHara pyaz (Green onion)
1/4 CupOil
2-3Hari elaichi (Green cardamom)
1Badi elaichi (Black cardamom)
2Darchini (Cinnamon sticks)
2 tbsAdrak lehsan paste (Ginger garlic paste)
750 gmsMutton
1 tspNamak (Salt) or to taste
1 tspKali mirch powder (Black pepper powder)
1/2 tspHaldee powder (Turmeric powder)
1 tspDhania powder (Coriander powder)
2-3 CupsPani (Water)
1/2 CupDahi (Yogurt)
1/2 tspGaram masala powder (Whole spice powder)
1/2 tspQasuri methi (Dried fenugreek leaves)
2 tbsHara dhania (Coriander)
1-2Hari mirch (Green chili)

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Steps

1

In blender,add green chilies,onion,coriander,green onion and grind to make a paste.
2

In pot,add oil,green cardamom,black cardamom,cinnamon sticks,ginger garlic paste and mutton,fry until mutton changes color (6-8 minutes).
3

Now add hara masala (greens) paste and mix well for 6-8 minutes.
4

Add salt,black pepper powder,turmeric powder and coriander powder,mix well.
5

Add water,bring it to boil,cover and cook until meat is tender (approx.30-35 minutes).
6

Add yogurt and mix well.
7

Add whole spice powder and dried fenugreek leaves,mix well for 4-5 minutes.
Add coriander,green chili and serve.