My Leek+Potato Soup

Name: My Leek+Potato Soup
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 knob butter; 1/4 of a medium yellow onion diced; 12 medium potatoes washed leave skin on and cut in half; 3 long lengths Leeks wash and cut into circles; 1 dried veg cube sprinkled in; 1 tsp Garlic granuals; Season with Sea salt + Black pepper

Maureen 😀 @Moe131

Liverpool England

Love this soup I used every bit of the potato and skin so all the goodness is in there. Also made enough so I can freeze some and have it on these cold days. You dont need to thicken it the potatoes do that for you. You can add Cream if you want it. 💙 #Starter #Lunch #SeasonalCooking #Cookeverypart

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Ingredients

40 mins

6 servings

1 knobbutter
1/4of a medium yellow onion diced
12medium potatoes washed leave skin on and cut in half
3long lengths Leeks wash and cut into circles
1dried veg cube sprinkled in
1 tspGarlic granuals
Season with Sea salt + Black pepper

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Steps

40 mins

1

Ingredients
2
3

Add knob of Butter to the saucepan melt it then add the onions fry until opaque in colour.
4

Next add the potatoes and 2 pints of Boiling water stir in.
5

Next add the chopped Leek
6

Then add the stock cube, garlic and stir in.
7

Lastly add the sea salt and black pepper when its boiling turn to lowest heat and let it simmer for 35 minutes. When its cooked I run it through a blender so its smooth then add back on the heat bring back to the boil.
8

Its ready to serve into a soup bowl and add some chopped spring onion for the finish Enjoy!

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Maureen 😀 @Moe131

on February 04, 2021 20:52

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜