Cubby’s skillet

Name: Cubby’s skillet
Cuisine: American
Ingredients: 1-2 lbs ground Turkey; 1/2 large onion diced; 1 tbsp olive oil for sautéing; 1 1/2 cups par boiled rice; 3-4 cups chicken broth or mushroom broth; 1 bag frozen peas; 2 cups diced mushrooms; 1 can healthy request cream of mushroom soup; 1/2 bag fat free shredded cheddar cheese; Salt and pepper to taste and 1 tbsp garlic powder; Serve with Parmesan cheese

Natalie Truscello @natalietruscello

Pennsylvania

I created this recipe and it’s one of Anthony’s favorite meals!

Natalie Truscello @natalietruscello

Pennsylvania

I created this recipe and it’s one of Anthony’s favorite meals!

Saved

Ingredients

1-2 lbsground Turkey
1/2large onion diced
1 tbspolive oil for sautéing
1 1/2 cupspar boiled rice
3-4 cupschicken broth or mushroom broth
1 bagfrozen peas
2 cupsdiced mushrooms
1 canhealthy request cream of mushroom soup
1/2 bagfat free shredded cheddar cheese
Salt and pepper to taste and 1 tbsp garlic powder
Serve with Parmesan cheese

Saved

Steps

1

Brown the ground Turkey and onion in the olive oil. Add seasoning.
2

Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often
3

Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas.
4

Serve with Parmesan cheese