Veg Galouti Kabab

Name: Veg Galouti Kabab
Total time: 900 s
Cuisine: Indian
Ingredients: 1/2 cup kidney beans soaked and boiled and minced; Half cup cup soya granules soaked and crushed; 1 grated onion; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 3 tbsp gram flour; Half tbsp cardamom powder; Half tsp cinnamon powder; Half tsp cloves powder; Half tsp red chili powder; Half tsp cumin powder; 2 tbsp cashew nut powder; 1 tsp aamchur powder; 3 Green chillies; Handful chopped coriander leaves; 2 tbsp lime juice; as per need Salt; 2 tbsp ghee

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#GA4
#week21
Today I make vegetarian version of galouti kabab. This is a super easy vegetarian snack recipe which tastes amazing and is also nutritious.

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#GA4
#week21
Today I make vegetarian version of galouti kabab. This is a super easy vegetarian snack recipe which tastes amazing and is also nutritious.

Saved

Ingredients

10-15 mins

1/2 cupkidney beans soaked and boiled and minced
Half cupcup soya granules soaked and crushed
1grated onion
1 teaspoonginger paste
1 teaspoongarlic paste
3 tbspgram flour
Half tbspcardamom powder
Half tsp cinnamon powder
Half tspcloves powder
Half tspred chili powder
Half tspcumin powder
2 tbspcashew nut powder
1 tspaamchur powder
3Green chillies
Handfulchopped coriander leaves
2 tbsplime juice
as per needSalt
2 tbspghee

Saved

Steps

10-15 mins

1

Heat ghee in a pan add grated onion and saute it after a minute add ginger and garlic paste and again saute it well.
2

Take a bowl add all the ingredients except ghee and mix these ingredients very well.
3

Take a small portion of the mix and make a flat round. After making all the kababs, heat a pan add ghee and place the kabab on it and cook them on slow flame. Flip them and again apply some ghee and cook them till golden brown from both sides. Your veg galouti kabab is ready.