Vegetarian Mexican Rice

Name: Vegetarian Mexican Rice
Total time: 3600 s
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 cup basmati rice; 1/2 onion, finely chopped; 1 tomato, chopped; 1/2 capsicum, chopped; 2 tbsp carrot, chopped; 2 tbsp corn; 2 tbsp peas; 3 cloves garlic, finely chopped; 2 cup veg stock / water; 1 tsp pepper; 1/2 tsp salt; 2 tbsp coriander, finely chopped

Saved

Ingredients

1 hour

2 tbspoil
1 cupbasmati rice
1/2onion, finely chopped
1tomato, chopped
1/2capsicum, chopped
2 tbspcarrot, chopped
2 tbspcorn
2 tbsppeas
3 clovesgarlic, finely chopped
2 cupveg stock / water
1 tsppepper
1/2 tspsalt
2 tbspcoriander, finely chopped

Saved

Steps

1 hour

1

Firstly take 2 tbsp olive oil and roast 1 cup basmati rice. Make sure to rinse basmati rice well and drain off the water.
2

Roast on low flame for 5 minutes or till nutty aroma comes and rice turns golden brown.
3

Now add ½ onion, 1 tomato, ½ capsicum, 2 tbsp carrot, 2 tbsp corn, 2 tbsp peas and 3 clove garlic.
4

Saute for 2 minutes, or till vegetables shrink slightly.
5

Further, add 2 cup veg stock or use water.
6

Also add 1 tsp pepper, ½ tsp salt and mix well.
7

Get the water to a boil on high flame.
8

Now cover and simmer for 20 minutes or till rice is cooked completely.
9

After 20 minutes, stir the rice gently without breaking rice grains.
10

Turn off the flame, cover and rest for 5 minutes before serving.
11

Finally, mexican rice recipe is ready to serve with lemon.