To begin with: Activate the yeast first up as it should be done-
Set it Aside, for the time being by covering it for about 10-15 mins time👇🏻

Well sieve all the Dry Ingredients altogether & mix everything well together until nicely combined 👇🏻

Then separate the Egg White & Yolk: Reserve the yolk for egg wash as its later stage 👇🏻
Keep rest all other ingredients readily available to you-
Prepare the fresh Garlic Butter too- Set Aside again, for its use at the latter stage of the entire process

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Now, mix everything well together until nicely combined and well blended-Knead it with your clean hands or with the help of a standing mixer with its hook on-Add in the oil/melted butter into it & continue kneading it for the next 20-25 mins time until it doesn’t stick to your hands anymore

Once that’s done: Grease a large mixing bowl nicely- Put inside it the dough now & apply a generous amount of oil all over it & wrap it with a cling film or a cover-Let it sit on its first proofing for at least 1 hour time, depending on the weather & temperature of your place of stay, until it rises upto its double/triple its original size

Post the given time: Puncture the risen/inflated dough & once again knead it well for a couple of mins time before giving it its desirable shapes- Shape it as you wish- give it the prepared egg yolk-milk wash, sprinkle the sesame & nigella seeds from its top- Bake it at 170C at a preheated oven for around 20-30 mins time or until golden browned nicely

Being in my Mum’s place it’s truly become a great challenge for me to bake anything- literally having any oven, tools, proper & correct baking trays/dishes, etc.) Still, simply can’t resist myself for the immensely passionate love for my baking (any) & put in my best to come up with each & everything that’s handy to me at that point in time to fruitfully utilise the same to come up with different delectable recipes as much as is possible for me to do so

FYI: Initially the dough would tend to be very sticky however, Please don’t be at all tempted to add in more flour to it to hasten the process of kneading it instead put in your best efforts to knead it all along nicely, until it stops sticking to your hands at all

Immediately, post baking: Pour in the prepared Sugar-Honey Syrup over it (in moderation)-
Cover it up with a wet/moist towel nicely & allow it to cool down completely before serving & relishing it your favourite hot cuppa ☕️

Before serving it: Transfer it to a separate serving platter- Garnish it your own way however, it doesn’t at all require any…
Relish this DELISH now