Chicken 🐔 seekh kabab curry

Name: Chicken 🐔 seekh kabab curry
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 cup cooking oil; 1 Hari mirch chopped; 1/4 tsp Haldi powder; Lal mirch powder to taste; 1/2 tsp Dhania powder; Namak to taste; 1/2 tsp Zeera powder; 1 tsp Garam masala powder; 1/2 tsp Kali mirch powder; 1 Cup Pani or as required; 1 cup dahi; Hara dhania chopped; Koyla for smoke; 2 onions chopped; 1 tbs ginger and garlic paste; Hara dhaniya; 1/2 kg chicken Mince; 1 tsp Salt; 1 tbsp Ginger garlic paste; 2 tbs Brown onion; 1 tbsp whole spices powder; 4 Green chillies; 1 tbsp Coriander crushed; 1 tsp Roasted cumin; 1 tbsp Corn flour; 2 tbsp Coriander leaves; 1 tsp Red chilli; 1 tsp black pepper

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

make this amazing curry without any tomatoes. use dahi instead.
#ambassador
#notomatoes
#smartcooking

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

make this amazing curry without any tomatoes. use dahi instead.
#ambassador
#notomatoes
#smartcooking

Saved

Ingredients

20 mins

6 servings

For curry
1/2 cupcooking oil
1Hari mirch chopped
1/4 tspHaldi powder
Lal mirch powder to taste
1/2 tspDhania powder
Namak to taste
1/2 tspZeera powder
1 tspGaram masala powder
1/2 tspKali mirch powder
1 CupPani or as required
1 cupdahi
Hara dhania chopped
Koyla for smoke
2onions chopped
1 tbsginger and garlic paste
Hara dhaniya
chicken seekh kabab
1/2 kgchicken Mince
1 tspSalt
1 tbspGinger garlic paste
2 tbsBrown onion
1 tbspwhole spices powder
4Green chillies
1 tbspCoriander crushed
1 tspRoasted cumin
1 tbspCorn flour
2 tbspCoriander leaves
1 tspRed chilli
1 tspblack pepper

Saved

Steps

20 mins

1

Marinate mince with ginger garlic, salt, chilli powder, hot spices powder, Cornflour, green chilli,roasted cumin, roasted coriander, brown onion.
2

Grind in the chopper and then Knead well.
Make seekh kabab shape and fry them until light golden,Infuse with charcoal smoke.
3

In pot, add cooking oil, onion and fry till golden brown add garlic ginger paste and mix.
Add turmeric powder,red chili powder,coriander powder,salt, cumin powder,garam masala powder, black pepper powder, mix well and cook for 2-3 minutes.
4

Cover and cook on low flame for 8-10 minutes. add dahi.
Add water, mix well and bring it to boil.
Add simply chicken seekh kababs, cover and cook on low flame for 2-3 minutes & stir gently.
5

Add fresh coriander and mix.
Give a charcoal smoke for 2 minutes.