Beef shami kabab

Name: Beef shami kabab
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 250 gms Beef boti; 200 grms Chana dal; 1 tbs Salt; 1 tbs Button mirch or kutti lal mirch; 1 tsp Dashi chicken powder; 1 garlic whole; 2 tbs sabut garam masala mix; 2 Onions small cubes; 2 tsp haldi; 1 potato; half bunch Hara dhanya

Marium Wasim @mariumfoodlab

Karachi

Yammm beef shami kabab is redy ajye sub

Marium Wasim @mariumfoodlab

Karachi

Yammm beef shami kabab is redy ajye sub

Saved

Ingredients

60 mins

3 servings

250 gmsBeef boti
200 grmsChana dal
1 tbsSalt
1 tbsButton mirch or kutti lal mirch
1 tspDashi chicken powder
1garlic whole
2 tbssabut garam masala mix
2 Onions small cubes
2 tsphaldi
1potato
half bunchHara dhanya

Saved

Steps

60 mins

1

Beef ko choti batiyan kat dyr or dal ko pani me bego dye
2

Ab pani me Onion add karey, haldi, garam masala, daly or 1ganta paka lye
3

1ganty bad alo shamil karey ab leshn add karey ab dashi check powder, salt or baki masaly add karey or 1ganta or pakye
4

Ab achye se thanda karey or hand blender se pess lye or dhanya add karey or or tikya bana lye
5

2 andye lye or achy se phent lye
6

Phely kabab ko maida me coat karey then eggs me or fry karey or jesy chaye serve karey
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