Heat the cream in a pot on medium high then drop down to medium once it is hot enough to melt cheese

Add the parmesan

Mix the parmesan and cream until parmesan is melted in

Add the rest of the seasonings (salt, pepper, rosemary, and garlic)

Heat until you see bubbles break the surface

Reduse heat to lowest level you can, stir ocasionaly to prevent scorching

For the pork lions, heat a pan on medium high then add your butter or oil

Season one side of the pork loin then put that side down in the pan and season the plain side

Cook on both sides until it’s cooked how you like it

Repeat the previous step until all three are cooked

Now that they are cooked, you can keep them whole to eat on the side of the alfredo or you can cut it into chunks and mix it in with the alfredo sauce

Now for the noodles, first of get a pot of lightly salted water to a boil, then put the flour on a cutting board or a clean counter top and make a well in the middle of it

Now put the egg yolks in the middle of the well with a little bit of milk or water

Now slowly mix in the flour from the sides of the well

Eventually you’ll be able to knead the dough, if it is too tough work in more milk or water (this part will be super messy, just keep kneading and it will come together)

Now that you have a dough either use a pasta roller to shape the noodles, if you do not have one then use a rolling pin to flatten it to how ever flat you want

If you used a rolling pin then now you need to cut the dough into noodles, cut to what ever length you feel like

Now cook the noodles to the texture that you like

Once the noodles are cooked mix in the sauce

Now it’s ready to serve, good job I’m sure it turned out great!!!