Easy! Sticky Okra Salad

Name: Easy! Sticky Okra Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack Okra; 6 Imitation crab sticks; 4 cm Daikon radish; 1 jar Nameko mushrooms; 1 Mentsuyu

cookpad.japan @cookpad_jp

I ate this as a side dish when I went to a restaurant for lunch. I thought it tasted delicious so tried to make it at home.

If you refer to my other recipe, you can find out how to tear up the crab sticks very quickly.
I wanted to use a whole pack of okra and an entire jar of nameko mushrooms so I made a lot of salad. It's delicious served with chilled tofu and chilled pasta. You could also try using it as a topping for somen noodles. Recipe by uzu1118

I ate this as a side dish when I went to a restaurant for lunch. I thought it tasted delicious so tried to make it at home.

cookpad.japan @cookpad_jp

I ate this as a side dish when I went to a restaurant for lunch. I thought it tasted delicious so tried to make it at home.

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Ingredients

4 servings

1pack Okra
6Imitation crab sticks
4cm Daikon radish
1 jarNameko mushrooms
1Mentsuyu

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Steps

1

Boil the okra and cut it into thin slices. Tear up the crab sticks and cut their lengths into 2-4 portions. Peel and grate the daikon radish and lightly drain off excess moisture.
2

Combine all of the ingredients except for the mentsuyu into a bowl and mix well until it becomes slightly sticky from okra.
3

Taste the flavor and if it tastes a little too light, add some mentsuyu. Now your salad is ready to eat!!