This Okra Salad is simple to make, packed with flavor, and perfect for any meal. With a quick boil to keep the texture just right, this salad is crispy, fresh, and full of natural goodness. It’s a great way to enjoy okra without the sliminess, and it’s a perfect side dish or snack. Give it a try and enjoy a healthy, tasty treat!

I was asked to make a dish that was quick to make during the hot summer days and that would increase the appetite. The flavorful pure sesame oil use in the dressing really brings out the flavor of the other ingredients. Since this dressing goes well with various ingredients, you can use it on salad daily.Silken tofu will fall apart too easily, so I recommend using firm tofu. You can use the microwave to remove the moisture if you don't have time. In that case, wrap the tofu in a paper towel and microwave for 1-2 minutes. It will taste even better if you blanch the tomatoes to remove the skin. Recipe by Kadoya-seiyu

This is a nostalgic salad that my mother used to make for me when I was a child.You can use 3 cucumbers.If you don't massage the cucumber with salt and squeeze it out beforehand, the salad will become very wet and the flavors will get washed out.The salad is better with lots of black pepper. Recipe by Naru* kitchen

I've been making this for ages. As soon as I envisioned the ingredients in my head I came up with this flavor combination and recipe.I always just eyeball the ingredients so I didn't put in any specific amounts. Just put in approximate amounts. Put in less mayonnaise than soy sauce. It's better if you put in plenty of bonito flakes. If you're on a weight loss diet, use reduced-fat mayonnaise. For 2 to 3 servings. Recipe by Raichi

This is my version of a recipe from a cook book.My children who usually doesn't like carrots like this dish.Take care not to squeeze out too much moisture from carrots, as it'll then become too dry. Recipe by honeymit

What if I told you that this expensive salad/ dip is actually cheap and easy to make at home. And it will be the star of your next brunch or social gathering. It is loaded with protein, nutrients, and minerals that your body needs.It is vegan and gluten free. You cant store it in the fridge up to 7 days . Why settle for average when you can Skip the boring snacks and taste the luxury with this recipe.

When I thought I might not be eating enough vegetables I created this salad.This salad is very easy to make! Recipe by Kyoku

I love myoga ginger.You can top as you like with finely chopped ginger, bonito flakes, etc. Recipe by SP

Firm tofu is perfect for salads.This is my staple summer dish. Recipe by Ochamaru

My friend taught me this recipe.This recipe is for those who don't like the distinctive raw taste of tomatoes. Recipe by NAGANO kurume

This is a recipe that I've been making since I got married. When I was still single, a co-worker made me a simmered scallop dish that tasted delicious, so I tried remaking it in my own home with crab sticks.Please thoroughly squeeze out any excess moisture from the daikon radish during Step 3. Recipe by Donpintan

I wanted to eat lots of cabbage, so I tried combining it with tuna.I like this best with Hagoromo brand tuna. This is an easy recipe: just slice and mix. Recipe by Kyoukono kitchen