Okra and Tomato Tofu Salad
I love myoga ginger.
You can top as you like with finely chopped ginger, bonito flakes, etc. Recipe by SP
Okra and Tomato Tofu Salad
I love myoga ginger.
You can top as you like with finely chopped ginger, bonito flakes, etc. Recipe by SP
Open in Cookpad AppSteps
- 1
Finely chop the myoga ginger and combine with the lemon juice and ponzu to make the myoga ginger sauce.
- 2
Parboil the okra in salted water (the salt is separate from the listed amount). Soak in cold water to keep the color and roughly chop. Dice the tofu into cubes.
- 3
Transfer the okra, tomato, and tofu to a dish, top with the myoga ginger sauce, and serve.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
-
Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
-
Sabudana_Waffle /Savoury waffles
-
-
-
-
-
Chicken Piccata over Angel Hair Pasta
Kendall Sampson -
ajczimandy -
-
-
Pork and Mushrooms in Lemon Cream Sauce
-
-
Easy German Potatoes with New Potatoes
-
Eggplant, Okra, and Kabocha Squash in Nanban Sauce
-
-
Cabbage Menchi Katsu (With Grated Onion Sauce)
-
Like Jang Sauce!? BBQ & Yakiniku Sauce
-
-
Comments