In a clean and dry bowl Mix flour, salt and oil together.

Now gradually add water and keep mixing until the mixture is smooth and runny.

Now with the help of a spoon pour some of the mixture over a hot non-stick pan\ tawa.

Spread it immediately using the back of spoon.

Cook on medium flame. Flip the side when it's a bit transparent.

Now cook other side completely. keep pressing the edges.

Now flip again and cook until both sides are done.

This recipe yields 7 to 8 small and 5 to 6 big chapatis.
Chapatis are ready.