Steps
- 1
Chop capsicum and potato in medium size.
- 2
And take kadhai 2 teaspoon oil, when oil becomes hot add,jeera chopped onion
- 3
And chop tomato, red chilli powder, salt, turmeric powder, garam masala and cook
- 4
Lastly add chopped potato and capsicum cook it 5 mins.
Dancer it with chapati. - 5
Ready to serve
Similar Recipes
More Recipes
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Foram C. Virani
-

Hetal Poonjani
-

Lauren
-

Robert Gonzal
-

Katatonickat
-

FAylin_23
-

Hema Brijwani -

Steam chargha with potato wedges😋
Kiran Shoaib
-

Shabbir Dalal
-

Nitika gupta
-

Japanese Sushi Cake for Girl’s Festival
Aunty Eiko's international cuisine experience
-

Bethica Das
-

Bhavisha Hirapara
-

renu bhasin
-

SAHEJPREET SINGH
-

Supriya Shenoy
https://cookpad.wasmer.app/us/recipes/14684243














Comments