Vada Curry

Name: Vada Curry
Total time: 3000 s
Yield: 4 Serving
Cuisine: Indian
Ingredients: 125 gms Chana dal; 4 Red chillies; 1 tsp Fennel seeds; pinch Hing/asafoetida; to taste Salt; 2 inch Cinnamon stick; 2 Cardamom; 2 cloves; 2 tsp Fennel seeds; 3 Green chillies; 1 tsp Poppy seeds; handful Fried gram; 3 tsp Coriander leaves; 2 tsp Mint leaves; handful Coconut thuruval; 1 inch Cinnamon stick; 3 Cloves; 2 Cardamom; 1 Fennel seeds; 2 Red chillies; 3 tsp Curry leaves; 2 Sliced onions; 1 tsp Turmeric powder; 1 1/2 tsp Kashmiri chilli powder; 1 litre Water; 3 tsp Coriander leaves

Swaminathan @Swami_180828

Salem, Tamilnadu

#With
Women's Day Special Challenge.
I dedicated this delicious recipe to Jhansi, Cookpad Author and all women in the world
Happy women's Day to all women in the world

Swaminathan @Swami_180828

Salem, Tamilnadu

#With
Women's Day Special Challenge.
I dedicated this delicious recipe to Jhansi, Cookpad Author and all women in the world
Happy women's Day to all women in the world

Saved

Ingredients

50 minutes

4 Serving

For vada
125 gmsChana dal
4Red chillies
1 tspFennel seeds
pinchHing/asafoetida
to taste Salt
For Masala
2 inchCinnamon stick
2Cardamom
2cloves
2 tspFennel seeds
3Green chillies
1 tspPoppy seeds
handfulFried gram
3 tspCoriander leaves
2 tspMint leaves
handfulCoconut thuruval
For curry
1 inchCinnamon stick
3Cloves
2Cardamom
1Fennel seeds
2Red chillies
3 tspCurry leaves
2Sliced onions
1 tspTurmeric powder
1 1/2 tspKashmiri chilli powder
1 litreWater
3 tspCoriander leaves

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Steps

50 minutes

1

Chana dhall, red chillies and fennel seeds soaked in water 3 hours and then drained excess water and make a course batter. Add Hing and salt mix well.
2

Take a pan add all spices dry roast few minutes and then add green chillies, poppy seeds, fried gram dry roast till light golden colour in fried gram. And then add coriander leaves and mint leaves dry roast few minutes and switch off the gas. Then add coconut thuruval mix well in the pan heat. And masala come to room temperature then add into the mixy jar add water and make a fine paste.
3

Take a pan add oil and put the Vada batter in small pieces cooked until light golden colour in high flame. And remove from the oil and transfer to another bowl.
4

Take a pan add 4 tbsp oil and all spices, red chillies, curry leaves, onion. Till onions turned golden in colour. And then add the masala paste cook few minutes and then add water once boiled add Turmeric powder, red chilli powder and salt cooked 10 to 15 minutes. Then add Vada cooked few minutes and add coriander leaves. Vada curry ready to serve.