Chana Puri

Name: Chana Puri
Total time: 5400 s
Cuisine: Pakistani
Ingredients: 500 gram Maida; 1 tesp Namak; 1 tbs Oil; Pani; Oil for frying; 1 cup Oil; 1 tbs Lehsan adrak paste; 5 Green chilli; 6 Curry Pattey; 1 cup imli ka pulp/pani; 1 tbs Chat Masala; 1 tesp Namak; 1 tesp Kala namak; 1 tbs Chicken powder; 1.5 tbs Lal mirch powder; 1 tbs Dhaniya powder; 1 tesp Haldi; 1 tesp Kalonji; 1 tesp Garam Masala powder; 500 Grm Boil Channy; 1 tbs Corn Flour; Pani

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

#salgirahmubarak
Note:Channye ky ingredients may Chat Masala,Chicken Powder,Kala Namak istimal hoga jab ky Chicken Powder,Kala Namak aur Chat Masala may already namak mix hota hy to aap Namak apnye taste ky mutabiq use kijiye ga.

Man-O-Salwa @cook_17090179

Saved

Ingredients

1hour30mint

Puri
500 gramMaida
1 tesp Namak
1 tbsOil
Pani
Oil for frying
Channye
1 cupOil
1 tbsLehsan adrak paste
5Green chilli
6Curry Pattey
1 cupimli ka pulp/pani
1 tbsChat Masala
1 tespNamak
1 tesp Kala namak
1 tbsChicken powder
1.5 tbsLal mirch powder
1 tbsDhaniya powder
1 tespHaldi
1 tespKalonji
1 tespGaram Masala powder
500 Grm Boil Channy
1 tbsCorn Flour
Pani

Saved

Steps

1hour30mint

1

Oil may Lehsan adrak paste dal kar 2mint fry krye phir is may imli ka pani/pulp,chat masala,kala namak,Chicken powder aur namak dal kar 5mint cook krye.
2

Ab is may Boil Channye aur saath hi jo jis pani may Channye boil huye thy wo pani aur baqi tamam Spices,Green chilli aur curry pattye add kar ke 3mint cook krye.
3

Ab 2tbs:Pani may 1tbs:Corn Flour dal mix kar ke isye Channye may shamil kar lain Channye ki Gravy thick hojaye to flame off kar dain. Channye ready hy.
4

Ab Puri bananye ke liye Maida may tamam ingredients dal kar Aatta acchi trha soft sa goondh lain aur isye 1hour ke liye dhak kar rakh dain.
5

1hour ke baad is ky chotte pairye banna lain,aur is ki choti choti puriya banati jaye aur isye deep fry kar lain.
6

Mazaydar "Chana Puri" ready hy.😋😋😋Enjoy krye🥰😍🥰