Navratan korma Restaurant style

Name: Navratan korma Restaurant style
Total time: 6300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 onion slice roughly chopped,; 6-7 cashew,; 1 inch grated ginger,; 2-3 garlic; 1/2 cup curd-; 1tsp red chilli powder,; 1/4tsp turmeric,; 2tsp coriander; 1 tsp shahi jeera,; 2 clove,; 2 cardamom; 1 chopped carrot,; 2 tbsp sweetcorn,; 2 tsp french beans; 5-6 cauliflower florets,; 4tbsp frozen beans,; 1/2 cup paneer cubes

Pooja Agarwal @cook_23765479

New Delhi

#GA4 #Week26#Korma

Pooja Agarwal @cook_23765479

New Delhi

#GA4 #Week26#Korma

Saved

Ingredients

1 hr 45 mins

2 servings

2onion slice roughly chopped,
6-7cashew,
1 inch grated ginger,
2-3garlic
1/2 cup curd-
1tsp red chilli powder,
1/4tsp turmeric,
2tsp coriander
1 tspshahi jeera,
2 clove,
2 cardamom
1chopped carrot,
2 tbsp sweetcorn,
2 tsp french beans
5-6cauliflower florets,
4tbsp frozen beans,
1/2 cup paneer cubes

Saved

Steps

1 hr 45 mins

1

In apan add 3-4tbsp oil and onion cashew and garlic saute till it caramalize.after onion aur golden brown switch off the flame and let the mix cool down and makw q fine paste
2

In a same pan add chopped vegg and saute for a sec around 10 min..you can blanched the veg also..but I prefer little fry in a oil
3

Then take a pan add 2 tbsp desi ghee add khade masale and grated ginger..saute for a s3c then take a curd mixture..in curd mix add red chill,coriander and turmeric mix it welland then pour in a pan cook for 10 min..after 10 min add onion cashew paste..saute for 10 -15 min then add fry vegetables and mix it well in the gravy
4

If the gravy is too thick add half cup of water and cook till the veggies aur little soft..after 15 min add dry kasuri methi and paneer cubes and fry cashew and raisin..
5

Healthy and yummlicious navratan korma is ready to serve