Palak Paneer

Name: Palak Paneer
Total time: 2700 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 125 gm Spinach(palak); 2-3 Garlic cloves; 1-2 Green Chilli; 1/2 tsp Fresh Ginger; 2 tbsp Yogurt(dahi); 2 tbsp Cream; Cottage Cheese as required; 1/2 tsp Salt to taste; 1/4 tsp Red Chilli Powder; Dash Crush Red Chillies; Red Chillies

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#joy
Long gone the days when popaye the sailor man eats spinach out of can & get energy at once,today adding vegetables in meals has become a task for women yet Palak Paneer is such a great way to sneak in the greens. And when it is cooked oil free then it becomes more healthy.I have added palak paneer in my zero oil vegetarian thali.do follow the link given & enjoy more oil free recipes
https://cookpad.wasmer.app/pk/recipes/14698725-no-oil-vegetarian-thali?invite_token=GnAQjRhz8sdsXx1ZViaiaBcr&shared_at=1615385882

Nazia Qureshi @nazia_qureshi

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Ingredients

45 min

2 servings

125 gmSpinach(palak)
2-3Garlic cloves
1-2Green Chilli
1/2 tspFresh Ginger
2 tbspYogurt(dahi)
2 tbspCream
Cottage Cheese as required
1/2 tspSalt to taste
1/4 tspRed Chilli Powder
DashCrush Red Chillies
Garnish
Red Chillies

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Steps

45 min

1

Wash spinach leaves.cut off stems from lower ends.blanch in boiling water for 2-3 minutes with ginger & garlic then drain hot water & dip in cold water.this helps in retaining colour of spinach.
2

Add spinach ginger garlic green chilli in blender & blend to smooth paste.
3

Add this paste in pot & cook at medium flame till moisture evaporates & colour changes as well.add spices mix in yogurt and cook.do taste for salt
4

When dahi is all blended in paste & masala aroma emits.add 1/2 cup water to make gravy.give it a quick boil & then cook at medium flame till desired consistency.lastly add cream stir in well.after adding cream do not cook much.
5

Add the cubes of cottage cheese in end with red chillies close flame after 2 minutes. Sprinkle crush red chillies in end.serve with boil rice or chapati.

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Nazia Qureshi @nazia_qureshi

on March 10, 2021 14:18

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k