Maggi Manchurian

Name: Maggi Manchurian
Yield: 4 people
Cuisine: Indian
Ingredients: 1 packet Maggi boiled without tastemaker-; -1/2 cup Carrot grated; 1/2 cup Cauliflower grated-; 1/2 cup Capsicum- chopped; 2 tbsps All-purpose flour-; to taste Salt; 1tbsp Cornflour / Maida; -2 cups Water; 2 tbsp Soya sauce-; 1 tsp Vinegar-; 1 tsp Schezwan sauce; 1/4 tsp Black pepper powder-; 1/4 cup Onions chopped-; as needed Oil for frying; 1 tbsp Ginger garlic paste

renu jhunthra @cook_29222443

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renu jhunthra @cook_29222443

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Ingredients

4 people

1 packetMaggi boiled without tastemaker-
-1/2 cupCarrot grated
1/2 cupCauliflower grated-
1/2 cupCapsicum- chopped
2 tbspsAll-purpose flour-
to tasteSalt
1tbspCornflour / Maida
-2 cupsWater
2 tbspSoya sauce-
1 tspVinegar-
1 tspSchezwan sauce
1/4 tspBlack pepper powder-
1/4 cupOnions chopped-
as neededOil for frying
1 tbspGinger garlic paste

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Steps

1

Mix maggi, grated carrot, capsicum, cauliflower in a bowl.
2

Add salt and all-purpose flour. Mix well.
3

Make balls from the mix.
4

Heat oil for frying balls and fry the balls.
5

Heat oil for making gravy in a pan. Add ginger and garlic paste and saute.
6

Add chopped onions, capsicum to it and saute.
7

Add all the sauces and vinegar. Add water to the cornflour and mix well. Add this to the pan. Bring it to boil.
8

Simmer the gas. Add salt and black pepper powder. Add balls to it. Mix well.