Bread dhokla

Name: Bread dhokla
Yield: 1 person
Cuisine: Indian
Ingredients: 2 slices bread; 1/2 cup buttermilk; 1 tbsp oil; 1/2 tbsp mustard seeds; 5-6 curry leaves; 4 green chillies slit; 1/4 tbsp turmeric powder; as taste Salt; As needed Coriander leaves chopped

Jyoti Singh @cookingart

Seoni (M.P)

Just a few mnts fatafat recipie

Jyoti Singh @cookingart

Seoni (M.P)

Just a few mnts fatafat recipie

Saved

Ingredients

5 mnts

1 person

2 slicesbread
1/2 cupbuttermilk
1 tbsp oil
1/2 tbsp mustard seeds
5-6curry leaves
4green chillies slit
1/4 tbsp turmeric powder
as tasteSalt
As neededCoriander leaves chopped

Saved

Steps

5 mnts

1

Chop the coriander leaves.Add salt to the buttermilk and keep aside.
2

Now brush the bread slices with buttermilk
3

Now heat the oil in a pan,add mustard seeds,curry leaves,slit green chillies and termeric.
4

Now after the mustard and curry leaves crackle keep the buttermilk coated bread slices on the pan.
5

Now when done from one side flip the slices to the other side.
6

Let it be done till golden.Now your bread dhoklas are ready to be enjoyed.

Saved

Cooksnaps

Saved

Jyoti Singh @cookingart

on March 11, 2021 03:25

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️