Mutton Rogan Josh

Name: Mutton Rogan Josh
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms mutton pcs; 6 tbsp mustard oil; for Whole Garam Masala--; 1 bari Elaichi; 4 laung; 10 kali mirch sabit; 1 small pc of dalchini,; Pinch hing,; 1 med sized onion sliced,; 1 tsp garlic paste,; 1/2 tsp ginger paste; 1 tsp Kashmiri red chilli powder,; 1 tbsp fresh tomato puree,; As per taste Salt; 1 cup dahi; For Powdered Masala--; 1 tsp dhaniya powder,; 1 tsp saunf powder; 2 tbsp ginger powder; 1 tsp Kashmiri red chilli powder; 1/2 tsp. garam masala powder; as needed Ratanjot ( It's totally optional. I haven't used it; as needed Ratanjot is used for colour

rama @simplecooking_rama

This is a Kashmiri preparation which is made in 2 ways..one with onion & the other without onion ..
Hope you ll enjoy .. please do let me know in the comments..🙏🙏

rama @simplecooking_rama

This is a Kashmiri preparation which is made in 2 ways..one with onion & the other without onion ..
Hope you ll enjoy .. please do let me know in the comments..🙏🙏

Saved

Ingredients

60 minutes

2 servings

500 gmsmutton pcs
6 tbspmustard oil
for Whole Garam Masala--
1 bari Elaichi
4laung
10kali mirch sabit
1small pc of dalchini,
Pinchhing,
1med sized onion sliced,
1 tspgarlic paste,
1/2 tspginger paste
1 tspKashmiri red chilli powder,
1 tbspfresh tomato puree,
As per tasteSalt
1 cupdahi
For Powdered Masala--
1 tspdhaniya powder,
1 tsp saunf powder
2 tbspginger powder
1 tspKashmiri red chilli powder
1/2 tsp. garam masala powder
as neededRatanjot ( It's totally optional. I haven't used it
as neededRatanjot is used for colour

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Steps

60 minutes

1

Wash mutton, keep aside.
2

Take a pressure cooker, add oil, heat it.
3

Add whole garam masala, saute it nicely for a minute.
4

Add onion now, stir fry it till golden brown.
5

Add mutton pcs, stir fry it for a while.
6

Moderate the flame, cover it with the lid, cook it till water evaporates. Stir intermittently.
7

Now take small mixing bowl, add ginger garlic paste & Kashmiri red chilli powder, mix it with lil water, add in the masala, increase the flame.
8

Stir fry it for a while. Moderate the heat, cover it again, cook it till oil has oozed out.
9

Open the lid now, increase the flame, add salt & tomato puree, give a stir.
10

Cover it again, cook it at low flame till oil has oozed out.
11

Increase the flame, open the lid now. Mix all the powdered masala with dahi, add in the masala.
12

Mix it well, stir it for a minute.
13

Lower the flame now, cover it with the lid, cook it till oil has oozed out.
14

Open the lid now, increase the flame, add 2 cups boiling water, give a stir.
15

Place the lid, give 2 whistles at high flame.
16

Lower the flame now, cook it for 10 minutes.
17

Switch off the flame now, allow it to depressurize.
18

Open the lid after a while.
19

Take out in a serving bowl, garnish it with chopped dhania patta.
20

Have it with Roomali Roti..

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Cooksnaps

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rama @simplecooking_rama

on March 11, 2021 10:42

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