Pani puri

Name: Pani puri
Total time: 3600 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 250 gms Suji/Rava; 2 tbsp Maida; to taste Salt; as needed Sprouts like Red chick peas and white peas are optonal; as required Boiled Potatoes; 1 cup Roasted ground nuts, just add 1tsp oil and roast them well; 1 Chopped onions; as required Fried Boondi optional; 1 bunch Mint leaves; as required Coriander leaves optional; 2-3 Green chillies as per your taste; 2 tbsp Panipuri Masala/Chat masala; 1-2 tsp black salt to taste; 5-7 pieces Tamarind or 1Lemon as per your choice; 1 cup Dates; 15-20 garlic cloves; 2 tsp red chilli powder; 2 tbsp Jaggery or sugar; 1 tsp dry roasted cumin powder

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week26 Pani puri is the delicious chat made of fried dough balls and stuffed masala like potatoes, sprouts. added few tangy, sweet and spicy flavoured pani which we consume in snacks or our whole meal.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

1hour

3+serves

250 gmsSuji/Rava
2 tbspMaida
to tasteSalt
as neededSprouts like Red chick peas and white peas are optonal
as requiredBoiled Potatoes
1 cupRoasted ground nuts, just add 1tsp oil and roast them well
1Chopped onions
as requiredFried Boondi optional
1 bunchMint leaves
as requiredCoriander leaves optional
2-3Green chillies as per your taste
2 tbspPanipuri Masala/Chat masala
1-2 tspblack salt to taste
5-7 piecesTamarind or 1Lemon as per your choice
1 cupDates
15-20garlic cloves
2 tspred chilli powder
2 tbspJaggery or sugar
1 tspdry roasted cumin powder

Saved

Steps

1hour

1

For Puri- Take Suji or Rava add Maida salt and bind semi soft dough by adding very less quantity of water and rest for 15-20mins
2

Next roll the small portion of dough and start rolling in the big sized roti and then take a small round mould and cut in equal size
3

Next deep fry them and keep them in airtight container
4

For Pani firat Mint Pani-Clean and pluck the leaves from Mint bunch wash them and grind it in the grinder by adding green chillies and water
5

Now add all the spices to the pani salt, black salt, chat masala and tamarind and mix them well and rest it for about 3-4 hours minimum
6

Next Dates and tamarind Pani- clean the dates and tamarind wash them well and now add some water and par boil them and after sometime blend them in to thick paste now add salt, red chilli powder and dry roasted cumin powder and add jaggery or sugar as per your choice, add water while serving
7

Next Garlic pani- Remove the skin from garlic and chopped them and crush inti nice texture add salt and red chilli powder and keep it ready, add water while serving them,
8

Next boil the potatoes and red chick peas by adding salt and while boiling white peas addpinch of turmeric powder and salt, chopped onions, roasted ground nuts keep everything ready
9

Now assemble them by taking puri crackle in small hole and fill all the stuff one by one and lastly add all 3 flavours of pani and enjoy them
10

Enjoy them can't wait more yumm