Tikka boti roll

Name: Tikka boti roll
Total time: 1800 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 2 tbs oil; 1 cup Chicken cubes; 3 tbs tikka masala; 3 tbs Yogurt; 1 tsp crushd red chilli; 1 tsp ginger garlic paste; 1 tbs Soya sauce; 1 tbs lemon juice; 1/2 cup yogurt; 1/2 cup coriander leaves; 1/2 cup mint leaves; Salt to taste; 4 cloves Garlic; 2 Green chilli; 2 cup Flour; 1/2 tbs salt; 2 tbs oil; Warm Water for knead; Onion for garnish

Neelam Umair @cook_29211725

#joy

Neelam Umair @cook_29211725

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Ingredients

30 mint

2 people

2 tbsoil
1 cupChicken cubes
3 tbstikka masala
3 tbsYogurt
1 tspcrushd red chilli
1 tsp ginger garlic paste
1 tbsSoya sauce
1 tbslemon juice
For green chutney
1/2 cupyogurt
1/2 cupcoriander leaves
1/2 cupmint leaves
Salt to taste
4 clovesGarlic
2Green chilli
For dough
2 cupFlour
1/2 tbssalt
2 tbsoil
Warm Water for knead
Onion for garnish

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Steps

30 mint

1

Sb se pehle ek bowl me ata daal ke usme salt or oil daal ke pani ki madad se ache se gondh lein. Or 15 mins ke liye chor dein..
2

Ab dosri taraf ek bowl me chicken daal ke usme sare ingredients add kar ke marinate kar dein. 20 mints ke liye.
3

Ab chutney bnane ke liye..
4

Blender me sare chutney ke ingredients add kar ke ache se blend kar lein..
5

Ab ek pan me oil daal ke marinate ki hui chicken add kar ke ache se fry krlen.
6

Paratha bana ke uspe chicken daal ke us ke upar chanti dalen or onion ke slice daal ke roll bana lein
7

I add garlic sauce too..
Mje iska taste pasand hai