Candied kumquats

Every year, my mother would make this.
Be careful to not crush the kumquats when taking out the seeds. Recipe by Kittymama
Candied kumquats
Every year, my mother would make this.
Be careful to not crush the kumquats when taking out the seeds. Recipe by Kittymama
Steps
- 1
Wash thoroughly. Make about 6 cuts into the kumquats with the top part still attached. Take out the seeds, using a bamboo skewer, while pressing the tops and bottoms.
- 2
Soak the kumquats in a pot filled with plenty of water. Boil for 2-3 minutes, and drain.
- 3
With the kumquats in the pot, fill just enough water to cover, and simmer over low heat until soft. Slowly add the sugar in 2-3 portions, and cook for about 30-40 minutes.
Similar Recipes
More Recipes
-

Mehwish.N
-

Deepti Johri
-

Roasted Red Pepper, Tomato & Mascarpone Pasta
Mark Baldwin
-

Butternut squash, sage & caramelized onion risotto
Mark Baldwin
-

Aubergine, Chickpea & Coconut Curry
Mark Baldwin
-

Rehana Wasim
-

Ameya Bhat
-

skunkmonkey101
-

Japanese Shrimp & Fish Tempura
WeekendWarriors
-

sammie27
-

Daniel's Healthy Baked Chicken Parm
Daniel C Averso
-

Michelle Balanay
-

cookpad.japan
-

Easy Daifuku with Leftover Mochi!
cookpad.japan
-

Light and Fluffy Sweet Egg Manjuu (Dumplings)
cookpad.japan
-

cookpad.japan
-

Kaitlynn Maurice
-

Shrimp Cream Pasta with Fresh Pasta
cookpad.japan

















Comments