Khatiya wari choley

Name: Khatiya wari choley
Total time: 1800 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 1/2 kg white channy (soaked in water for 24 hour); 4 medium size potatoes(boiled and chopped); 3-4 tbsp oil; 1 tsp zeera powder; 1 tsp Salt to taste; 1 tsp haldi; 1 tsp red chilli powder; 1 tsp red chilli flakes; 2 cups water; 2 tbsp corn flour+ 4 tbsp water; 2 tbsp imli pulp; 1 tbsp dried coriander; 3 lal sabut mirch; 1 tbsp zeera; 1 tbsp chaat masala

Maham Shaikh @chulbuli98

#joy

Maham Shaikh @chulbuli98

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Ingredients

30 minute

8 people

1/2 kgwhite channy (soaked in water for 24 hour)
4medium size potatoes(boiled and chopped)
3-4 tbsp oil
1 tsp zeera powder
1 tspSalt to taste
1 tsp haldi
1 tspred chilli powder
1 tspred chilli flakes
2 cups water
2 tbspcorn flour+ 4 tbsp water
2 tbspimli pulp
For garnish :
1 tbsp dried coriander
3 lal sabut mirch
1 tbspzeera
1 tbspchaat masala

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Steps

30 minute

1

Soaked channy ka pani drain kar ke us ko boil karny rakhdain.
2

Aik bhagony main oil,salt,haldi,zeera powder,red chilli powder or flakes ko daal kar paka lain.
3

Jab pak jai tou boiled channy daal dain or jo us ka pani ho woh bhi. Us ke sath sath 2 cup pani bhi daal kar paka lain.
4

Thori dair baad boiled potatoes bhi daal dain or pakain.
5

Water and corn flour ko mix karain or us ko channy main daal kar achy se mix karlain. Or is main imli pulp bhi daal dain
6

Garnish ke ingredients ko aik pan main daal kara roast karlain or grind bhi.
7

Channy ko plat main daal par upar se pappri, masala or onion,tomatoes,coriander and green chillie daal kar serve karain. Enjoy!!