Instant dosa

Name: Instant dosa
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 2 tbsp wheat flour; 2 tbsp rice flour; 2 tbsp oil hot; 1 cup curd; to taste Salt; 1 cup water; as needed Oil for roasting; 1/2 tsp baking soda; 2 cup potato masala

Neha Dua @cook_90450

#boxweek1

Dosa recipes are one of the common morning breakfast recipes for many south indians. Instant dosa recipe with sooji flour.

#boxweek1

Dosa recipes are one of the common morning breakfast recipes for many south indians. Instant dosa recipe with sooji flour.

Neha Dua @cook_90450

#boxweek1

Dosa recipes are one of the common morning breakfast recipes for many south indians. Instant dosa recipe with sooji flour.

#boxweek1

Dosa recipes are one of the common morning breakfast recipes for many south indians. Instant dosa recipe with sooji flour.

Saved

Ingredients

10 minutes

4 servings

1 cupsooji
2 tbspwheat flour
2 tbsprice flour
2 tbspoil hot
1 cupcurd
to tasteSalt
1 cupwater
as neededOil for roasting
1/2 tspbaking soda
2 cuppotato masala

Saved

Steps

10 minutes

1

Firstly, in a blender take sooji and blend to a fine powder.transfer the powdered rava into a large bowl.add 2 tbsp rice flour, 2 tbsp wheat flour and mix well.
2

Now add 2 tbsp hot oil and mix well well. adding hot oil to flour helps to get crispy dosa.
3

Further add curd, salt and mix well. adding curd helps to give sourness.
4

Rest for 10 minutes helping sooji to absorb water.
5

Now add ¼ tsp baking soda and mix gently.
6

Pour the dosa over hot tawa and spread gently.
7

Pour a tsp of oil and roast on medium flame until crispy and add potato masala on center than fold from both sides.
8

Ready instant dosa serve with sambar and coconut chutney.