When I attempted to make something with my two favorites (okara and tofu), it was a huge success!The mustard sauce I use is 1 tsp grainy mustard, 1/2 tsp honey, and 1 tsp mayonnaise mixed together. This sauce is really good, but you could also serve with ketchup. Recipe by Yuana mama

Someone asked me to post an okara recipe on my blog, so I came up with this.There's no need to drain the tofu.The Krazy salt provides enough flavour, but you can dip them in ketchup if you like...Roughly chop the onion if you'd like it to retain its texture. Recipe by Potaru

I got some tofu lying around. So, voila!

I don't really like buying readymade stuff for the things that I serve to my kids everyday. So I sort of fumbled my way through things as usual, to come up with this recipe.Having a little ice cream scooper is really handy when making bite-sized croquettes or hamburgers. I got mine at a 100 yen store. If you're not too concerned about the shape of the nuggets you can use a spoon instead, in which case it'll go even faster. I think these are tastier if you add plenty of spices. For 28-32 nuggets. Recipe by Usajisan

This is my "Okonomiyaki with a Twist" recipe that uses only a single frying pan to make the most of regular ingredients. Let the okonomiyaki flour do its job for a fluffy and umami-rich batter! It's even egg-free - the batter is so chewy thanks to tofu, and it feels really different from regular okonomiyaki. What an inspiring dish!I've listed only the minimum amount of water because silken tofu is added to the batter. If the batter is too difficult to mix, add a small amount of water. Also serve with mayonnaise. For 2 servings. Recipe by Nisshin foods

My mother often made this for me.It's healthier if you drain the oil from the canned tuna but it becomes richer if you leave it in, so I always leave it in. Adjust the flour according to the state of the batter. If it falls with a splat, it's just right. Adding chopped onions will give it a crisp texture and it'll taste great. Recipe by Uitaro

I wanted to eat some chocolate quickly, so I mixed it with some okara from my refrigerator, and I added tofu as well to make a chewy treat!Microwave to your desired texture. The hardness is a little different depending on the time, but it's good whether you cook it for 3 or 5 minutes! (Note) If you do a test run with just one ball, you can check how far you can steam it without it burning. The amounts are approximate, so you can use a little more or less of the ingredients. The ratio of okara to tofu to chocolate should be 1 : 1 : 1 for a chewy texture. Recipe by Rinkachan

I made some okara stew, but I didn't know what to do with the leftover okara. After some thought, I made them into nuggets. They were surprisingly delicious. My husband loved them too.For the seasoning, try Dashida, soup stock, chicken stock, or any other condiments of your choice. I'm sure people would mistake these nuggets as meat if they didn't know what they were made from.Okara is packed with fiber and calcium which makes this dish great for expecting mothers.If the nuggets are too crumbly, try adding some tofu for adjustment. Recipe by Mikaten

I wanted to make something using okara so I researched different recipes and came up with my own variation!If you use ground chicken, it will taste light. If you use ground pork, it will be juicy! You really only have to mix and fry. I make this about once a week. It tastes good if you dip it in ketchup. Recipe by Koni-

Chicken nugget is kid-friendly recipe. But How nice if I add tofu? And if it makes the nuggets more tender? This recipe is a big hit with my family!

I created this recipe because I wanted to use up a batch of tofu.You don't need oil when you're browning the dango. You can also use a mochi cake grill to brown the dango balls. If you are not planning to eat them all at once, cover with plastic wrap and refrigerate. They will still be soft the next day. Recipe by Mayatan

One day I came home late from work, and stared at a tofu that was in the fridge. And I was like, "What can I make from this? Deep fried tofu? I can't be bothered with deep frying... so can I make something simple?" So I make this, and it was amazingly delicious. So it's now become a family favorite for when we need one extra dish on the dining table.Work quickly once you add the mentsuyu!!You can just eyeball the ingredient quantities! Recipe by Kuiishinbouneko