Kinako Cookies for Dieters

Name: Kinako Cookies for Dieters
Yield: 15 servings
Cuisine: American
Ingredients: 30 grams Kinako; 30 grams Flour; 20 grams Katakuriko; 25 grams Sugar; 30 ml Milk

cookpad.japan @cookpad_jp

After I gave birth, I couldn't stop eating sweet things and couldn't lose the pregnancy weight... So I came up with this low calorie but still sweet snack.

The baking time will vary depending on your oven, so adjust accordingly. Recipe by Naopa-ku

After I gave birth, I couldn't stop eating sweet things and couldn't lose the pregnancy weight... So I came up with this low calorie but still sweet snack.

The baking time will vary depending on your oven, so adjust accordingly. Recipe by Naopa-ku

cookpad.japan @cookpad_jp

After I gave birth, I couldn't stop eating sweet things and couldn't lose the pregnancy weight... So I came up with this low calorie but still sweet snack.

The baking time will vary depending on your oven, so adjust accordingly. Recipe by Naopa-ku

After I gave birth, I couldn't stop eating sweet things and couldn't lose the pregnancy weight... So I came up with this low calorie but still sweet snack.

The baking time will vary depending on your oven, so adjust accordingly. Recipe by Naopa-ku

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Ingredients

15 servings

30 gramsKinako
30 gramsFlour
20 gramsKatakuriko
25 gramsSugar
30 mlMilk

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Steps

1

Combine all of the ingredients in a bowl. It will become quite lumpy and difficult to mix, but if you use your hands to knead it, it's easy.
2

Roll the dough out to 2-5 mm thick and cut out shapes. Bake in a 180℃ oven for 12 minutes and then they're done.
3

If the cookie dough is rolled out thinly, it will make crispy and crunchy, hard cookies. If the dough is thicker, the cookies will be moist. Adjust to your liking.