Open in Cookpad AppSteps
- 1
Take pateeli,add oil and ginger garlic paste.
- 2
Add mince,make it saute.
- 3
Saute for at least 1 minute
- 4
Add red chilli flakes,salt and tomatoes.
- 5
Add water as required
- 6
Place it at low flame
- 7
Cover with lid
- 8
Check after 25 minutes.
- 9
Chicken mince should be cooked
- 10
Let it cool.
- 11
Add chopped onion,coriander /cilantro leaves into qeema
- 12
Take Samosa pati,add qeema filling.
- 13
Wrap Samosa pati and brush with beaten egg
- 14
Pre-heat oil.
- 15
Add qeema Samosa one by one into oil.
- 16
Make it light brown.
- 17
Serve with ketchup,sauce or chutney.
- 18
Enjoy
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https://cookpad.wasmer.app/us/recipes/14975909
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