Take pateeli,add oil and ginger garlic paste.

Add mince,make it saute.

Saute for at least 1 minute

Add red chilli flakes,salt and tomatoes.

Add water as required

Place it at low flame

Cover with lid

Check after 25 minutes.

Chicken mince should be cooked

Let it cool.

Add chopped onion,coriander /cilantro leaves into qeema

Take Samosa pati,add qeema filling.

Wrap Samosa pati and brush with beaten egg

Pre-heat oil.

Add qeema Samosa one by one into oil.

Make it light brown.

Enjoy