I created my own version of my mom's recipe which she has been baking for a long time.In Step 6, the key point is to spread out the tuile batter thinly. If it's too thick, the cookies will not turn out right.I work with 3 sheets of parchment paper. 1st sheet for baking, on the 2nd sheet spreading the batter, and the 3rd sheet being set aside to cool. Recipe by Wagamamahime

I was aiming for a smooth truffle that will melt in your mouth...The chocolate melts easier if finely chopped up. It takes a bit of effort, but as you cut the chocolate wipe the knife clean and heat it for a beautiful cut.You can use chocolate other than couverture, but it'll change the way it melts in your mouth. For about 30. Recipe by Rarumu

Our family's brownies have no walnuts.I started making this for my husband who doesn't like nuts. It turned out that everyone loved them, so I wrote down the recipe.I've added so many notes as I've made this repeatedly, in any case, please try it out.You can use any sugar you like, but I recommend brown sugar.If you replace 1 of the chocolate bars with dark chocolate, the brownies will have a grown-up flavor.If the chocolate won't completely dissolve in Step 1, keep microwaving in 10 second increments while keeping an eye on it.If you leave the brownies overnight, they'll become moist and even more delicious.The recipe has quite a lot of sugar, so you can reduce it to taste. I usually use 75 g.Recently, I've been making this with 75g each of margarine and flour to make it just a bit healthier. Please try it out. Recipe by hibby

I tried this with various ratios.But when I add white chocolate, it made the taste richer.You can increase the amount of the white chocolate to your liking.If you put the mixture into the freezer in Step 4, you will be able to cut it into pieces neatly. Recipe by ko-ko

I wanted to try making chocolate truffles that melts in your mouth.Chocolate doesn't do well with water, so please be careful.If you have chocolate left over that hasn't melted in Step 5, prepare hot water at around 60 ℃, and melt the chocolate over it.To warm the knife, pour hot water over it and wipe dry before use. (Be careful not to burn yourself.) Recipe by cocoko

This is the Golden Ratio for truffle lovers made by truffle lovers after revising many times for Valentine's Day.Avoid incorporating air in the mixture during Step 3 makes the best melt-in-your-mouth truffles! You can substitute the starch based sweet syrup with honey.When you are using white or strawberry chocolate, use 35 g of heavy cream and 3 g of starch based sweet syrup. Recipe by Mikeipu

Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta

I adapted the recipe my mother taught me to simplify the procedure.In Step 4, the key is to whip the meringue until it forms stiff peaks!In Steps 6 and 10, after adding the flour and cocoa powder and butter, mix as little as possible! Cut and fold it together.In Step 24, do not let the cream boil! You just need to warm it up! Recipe by Mareko

I came up with this recipe while looking for a truffle recipe flavored with something besides cocoa powder.There are lots of ways to shape the chocolate, but I think putting it in a tray, cooling, and then cutting it up is the best.These are delicious made from a chocolate bar.You could use brandy for confectionery use.I used store-bought almond praline.Change the toppings for a wide variety. Try making your own original truffles. Recipe by Hitoko2012

I make this every year for my husband on Valentines Day.When pouring in step 6 it will jump out at you, so use a pot with depth.If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes.This can be made with one bar of chocolate. Recipe by suzu-ren

Earlier today, I was craving for some chocolate truffles. 🤔So I thought to myself, “why go all the way to a chocolate store to buy some when you can make some!” 🤷🏻‍♀️😅😂Here are a few pieces of my first-hand experience of making my very own #homemade #chocolate #truffles before they vanished. 🍫🤎Surprisingly #chewy and #yummy 😍😍😍Will definitely make some variations of these babies - probably with nuts, coconut bits, and assortments. 🧆🍫🧉🥜📝FUN FACT: It is said that the chocolate truffle was made by accident!Back in the 1920s, French culinary giant August Escoffier’s stagiaire attempted to make pastry cream when he accidentally poured hot cream into a bowl of chocolate chunks instead of the bowl of sugared egg he initially was aiming for.So as the chocolate cream mixture hardened, he found he could work the chocolate paste by hand to form into balls. After rolling the balls onto cocoa powder, he was amazed by the resemblance they had to the luxurious truffles from the French Périgord region and the Piedmont of Italy; its name was derived from the edible fungus such as black truffles.🤎🤎🤎#chocolatetruffles #nomnom #delicious #masarap #lami #namit #querico #sabroso #delicioso #lækker #utsökt #delicieux #טָעִים #chocolateballs #cravingsatisfied #lizziefied #happytuesday #dessert

I make this chocolate truffles with leftover pound cake. Add granola cereals, raisins.