Aloo Cheela

Name: Aloo Cheela
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big potato; 2 Egg; 1 small onion finely chopped; 2 table spoon capsicum finely chopped; 2 table spoon carrot finely chopped; 2 table spoon maida; 1/4 tea spoon Black pepper powder; 2 chopped green chilli; 1/4 tea spoon red chilli powder; 1/3 tea spoon black pepper powder; 2 table spoon oil; as per taste Salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#boxweek5

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

Saved

Ingredients

10 mins

2 servings

2big potato
2Egg
1small onion finely chopped
2 table spooncapsicum finely chopped
2 table spooncarrot finely chopped
2 table spoonmaida
1/4 tea spoonBlack pepper powder
2chopped green chilli
1/4 tea spoonred chilli powder
1/3 tea spoonblack pepper powder
2 table spoonoil
as per tasteSalt

Saved

Steps

10 mins

1

Grate potato with gratere. Add water and leave it for 5 minutes.
2

Drain and squeeze the water from potato.
3

In bowl add egg. In egg add capsicum, carrot, onion, green chilli, red chilli powder.
4

Now add grated potato salt and maida. Mix the mixture properly.
5

Heat a oil in pan. Put 2 tbsp of mixture in pan. spread mixture evenly.
6

Cook aalo chilla from both the side till golden brown on low flame. Take it out on kitchen towel.
7

Aalo chilla is ready to serve with tomato ketchup or chutney.

Saved

Cooksnaps

Saved

Shashi Gupta @Shashigupta

on May 09, 2021 10:39

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.