Masala dosa

Name: Masala dosa
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2-3 Potatoes; 1 tomato; 1 onion; 1 ginger chopped; as per taste Salt,; 1 tsp turmeric powder; 4-5 ,curry leaves,; 2 green chillies chopped; 1tbsp Coconut oil; 1tsp each, mustard and cumin seeds; as per required water; 4:1 raw rice; as per required ,whole urad dal soaked for 5 hrs.,; 1tbsp methi seeds; as per required Salt,water

Rukmini Manoj @Tastemycuisine35

Since my childhood this used to be my all time favourite breakfast recipe.
Specifically when it's from my mom's hands then definitely next level.
So today is MOTHER'S DAY so wanted to share one of my.mom's breakfast recipes.
#dosa recipe

https://youtube.com/shorts/myrs_5Fng9I?feature=share

Rukmini Manoj @Tastemycuisine35

https://youtube.com/shorts/myrs_5Fng9I?feature=share

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Ingredients

20 to 25 min

2 people

2-3 Potatoes
1 tomato
1onion
1ginger chopped
as per tasteSalt,
1 tspturmeric powder
4-5 ,curry leaves,
2green chillies chopped
1tbspCoconut oil
1tsp each, mustard and cumin seeds
as per requiredwater
Dosa batter
4:1 raw rice
as per required,whole urad dal soaked for 5 hrs.,
1tbsp methi seeds
as per requiredSalt,water

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Steps

20 to 25 min

1

For preparing dosa grind d the above-mentioned ingredients together to make a batter consistency.
Add salt and ferment the batter for 12 hrs.
Next day morning superb dosa batter is ready to be used.
2

For masala in a kadai pour coconut oil, add mustard and cumin seeds,then ginger,curry leaves and chillies
Add the chopped vegetables.
3

Now mix them all for s minute.
Add turmeric powder and salt. Mox them.agsin nicely.
Now add sufficient water to cook.
Cover and cook for 10min.
4

Masala is ready. Now make a nice paper dosa on the tawa and spread preferably gingely oil on all the sides.
Here I'm using mother's iron tawa which is considered to be best for dosa.
And then put some masala in thf centre of dosa fold,remove and serve hot either like that or with coconut chutney or sambar.