In a pot add milk and bring it to boil, then add rice, and cook it until rice become tender, When rice tender mash it with ghotta and cook it on medium flame for 20 mints,

After 20 mints when kheer become thick, add sugar and cook it for more 05 mints, Then dish out it,

Now garnish it with almond, pistachio and coconut powder, cool it and serve.