Steps
- 1
Wash n boiled the rice n strain the water.
- 2
Heat pan add water, gurr n saunf n make a thick consistency sugar syrup.
- 3
Heat the pan add ghee green cardamom than add gurr syrup, rice n milk n dum it for 10 minutes.
- 4
Now add mix dry fruits n again cover it for 1 minutes.
- 5
A yummy n tasty gurr walay rice are ready to serve.
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