Rose Mahalabiya

Name: Rose Mahalabiya
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: FOR PUDDING~; 300 ml milk; 1 1/2 tbls sugar; 1 tbls Cornflour; 1/4 cup water; 1/2 tbls rose water; 1/4 cup cream; FOR ROSE SYRUP~; 1/2 cup water; 2 tbls rose Syrup; 1 tesp corn flour; 1 tbls water; Chopped pistachios; Chandi warq

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
Beautiful dessert , Rose Mahalabiya is a Royal pudding looks beautiful and also tasty recipe try it!

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
Beautiful dessert , Rose Mahalabiya is a Royal pudding looks beautiful and also tasty recipe try it!

Saved

Ingredients

35 minutes

5-6 servings

FOR PUDDING~
300 mlmilk
1 1/2 tblssugar
1 tblsCornflour
1/4 cupwater
1/2 tblsrose water
1/4 cupcream
FOR ROSE SYRUP~
1/2 cupwater
2 tblsrose Syrup
1tesp corn flour
1 tblswater
Chopped pistachios
Chandi warq

Saved

Steps

35 minutes

1

First Heat up milk and add sugar in it. mix cornflour with water.
2

Add Sugar and cornflour mixture into simmering milk and cook continuously till thicken.
3

Add cream after thicken and mix well. At last mix rose water in it.
4

Pour pudding into dessert cups and let them set.
5

In a pan add water and rose syrup then cook it till simmering.
6

Now dissolved the water and cornflour and mix in red syrup.
7

Cook till syrup slightly thicken and transparent again.
8

Let the syrup lukewarm then pour into pudding cups.
9

Garnish desserts with chopped pistachios.
10

Decorate with chandi warkk and it's ready! Seve chill.